vatikabusinesscentre job opportunities for freshers and
experienced graduates in india 2016 . Require qualification is Bachelor’s
Degree (Commerce) Master’s Degree (Any) . Interested candidates
apply-online.
Client Management:
1.To effectively execute day to day
office & administrative activities of clients as per their requirements in
order to satisfy clients’ expectations.
2.To serve as single point contact
for clients.
3.To generate billing invoice
numbers at the end of the month.
4.To generate bills for all
clients.
5.To check vouchers & bills
generated by all other executives in order to ensure complete accuracy of the
same.
6.To follow up with clients on
outstanding payments.
7.To solve the clients queries /
issue.
8.To provide services to clients.
Educational Qualification :
Bachelor’s Degree (Commerce) Master’s Degree (Any)
Experience : freshers and
experienced
Location : Gurgaon / Mumbai /
Hyderabad / Bengaluru / Pune
Desired Profile :
1.Minimum of 2-5 years experience
in a service related industry.
2.Able to work in a fast paced
environment
3.Computer literate
4.Ability to follow company rules
and policies
5.Ability to handle many tasks at
the same time
6.Ability to work well under
pressure
7.Ability to store and record
information accurately
8.Good written and oral
communication skills
Pantry Management:
1.Assess monthly, weekly and daily
order of items sold at the pantry.
2.Cater to any special requests
from clients on daily basis like birthdays, special lunch etc., introduce new
items in the pantry.
3.Maintenance of various registers
like sales, purchase, cash & credit sales, daily stock issue register,
Fixed Inventory (Cutlery).
4.Accurately maintain various
records pertaining to pantry.
5.Training and grooming of pantry
boys, Pantry staff roster, Client wise record updation, Pantry communication,
Bill Checking.
6.Compilation and preparation of
the monthly Income & expenses sheet for the pantry.
7.Decide on pantry menu with
consensus with operations head, work out and maintain standard mark ups on
items sold in pantry.
8.Pantry menu Updation, increase
and maintain profitability of pantry operations, manage coffee/ tea facility
and vendors for the business centre.
9.Vendor Bills checking and
forwarding them to operations head for processing payment one point of contact
for specified clients ensure billing for clients managed.
10.Complaints registration and
resolution within the timeframe.
11.Tacking necessary approval from
branch head for items purchased